Fucibo's Sfogliette are delicious corn puffs enriched with insect flour (Tenebrio molitor), a product that perfectly represents the idea of a modern, healthy, sustainable and protein-rich (12 percent) snack.

These very fine crispy puffs are excellent to accompany sliced meats or cheeses, sauces of all kinds, chocolate creams or jams, but are also great to enjoy on their own, as a snack or appetizer.

Fucibo puffs are baked and produced in Italy with high quality raw materials, without the use of preservatives, using only insect flour approved by the European Community!

Ingredients

Corn flour, dried powdered Tenebrio molitor larvae (yellow flour grub) (10%), salt.


Net Weight: 80 g


Produced in Italy

Allergens.
Tenebrio molitor (yellow flour grub).
People allergic to shellfish, shellfish or dust mites may also be allergic to insects.
May contain milk, eggs, cereals containing gluten.

Nutritional Information (x100g)

kcal 396 (kJ 1679)
Protein 12 g
Carbohydrates 78 g (of which sugars 0.7 g)
Fats 3 g (of which saturated fats 1.1 g)
Fiber 2.2 g
Salt 2.9 g

SPREAD, NIBBLE AND ENJOY
These fine crunchy pastries are excellent for accompanying sliced meats or cheeses, sauces of all kinds, chocolate creams or jams, but they are also great to enjoy on their own as a snack or appetizer.
Our tip: Use them as crumbles to enrich vegetable soups or to garnish a portion of bresaola.
All it takes is to turn on your imagination and creativity: get busy!


IDEAL SNACKS.
Rich in noble proteins, low in fat and low in sugar, our puffs perfectly represent the idea of a healthy, modern snack: 12 grams of protein and 2.2 grams of fiber per 100 grams of product.


EXTRA MODERN.
The puffs contain only Italian corn and 10 percent Tenebrio Molitor flour particularly rich in high-quality nutritional elements, for a balanced mix of protein, lightness and taste.
They are perfect as a snack, healthy snack or to share during an aperitif or party.
In fact, there is no shortage of opportunities to try them.