Here we go!
Our chips are officially the first Italian product with insect flour to hit the market!
Check out this Interview with Fucibo co-founder Davide Rossi on Delivery Rank!
What will be the food trends in 2022 ? Let’s discover some of them.
Check out this Interview with Fucibo co-founder Lorenzo Pezzato on Professional Pasta magazine!
June 7th was the World Food Safety Day. Let’s get a better understanding of what “food safety” means.
Insects can be a great way to move forward a more sustainable world!
Tenebrio molitor: the first edible insect approved by EU.
Check out this Interview with Fucibo co-founder Lorenzo Pezzato on Forbes Italia!
What do Burger King, Bill Gates e Fucibo have in common ?
Find out what Il Messagero is saying about us.
Why choose cricket flour in the kitchen? The reasons are many.
Read about the benefits of using this product.