We are proud to announce that we’ve signed a partnership with Cà Foscari University of Venice
At Fucibo we work exclusively with insect flour, we use it to make traditional italian products with a high innovation content and extraordinary nutritional properties.
We are proud to be partner of the University of Modena and Reggio Emilia in the Master “Food Law, Business and Food Safety”.
We’re proud to announce that Fucibo obtained the Entotrust certification!
Here we go!
Our chips are officially the first Italian product with insect flour to hit the market!
Check out this Interview with Fucibo co-founder Davide Rossi on Delivery Rank!
Check out this Interview with Fucibo co-founder Lorenzo Pezzato on Professional Pasta magazine!
June 7th was the World Food Safety Day. Let’s get a better understanding of what “food safety” means.
Insects can be a great way to move forward a more sustainable world!
